Anyone know what kind of caterpillars these are?

I'm trying to figure out what type of caterpillars these are.

I'm thinking it's a Hyles Gallii, but caterpillars are not my forte. I really want to know what this is there are so many in our garden eating our tomato plants!

 

 

Sweet Disposition

Today I picked our first Shady Lady!

First of all, our garden is crazy all over the place. The 13 tomato plants look like one giant bush....


I still have to do yoga, make lunch, and play Catherine by the time I have to go to work. Maybe I can play Catherine after I get out of work...but I don't know...I kind of want to watch the life series.

Decisions....decisions.

New Painting Ideas

"tree like abstract number 2 with an abstract tree and then sunset colors in the background"

No one is going to get what I just said, but me. 

Last piece I finished....at least I think it's finished.

Lower Corner

Entire painting this is a 24"x48" painting

Operation: Breakfast

Harvest from August 2nd 2011

Operation Breakfast went surprisingly well. The turn out was appreciated by all of my senses. ALL OF ZEM! Do not question me!


Do not question me!

Ingredients:

1 1/2 Cup Whole Milk
1 Nectarine Chopped
8 Rainier Cherries de-pitted and chopped
(bring all of this to a boil)


While this is boiling throw in a handful of chocolate chips, walnuts, craisins, and sprinkle in some cinnamon.
You're boiling right? When you're sure you're boiling (Best checked visually not with your finger) throw in 3/4 cups of oats be careful not to make a splash hot contents brew inside! I am not responsible for facial deconstruction this early in the morning.

then when no one is looking (YOU BETTER MAKE SURE NO ONE IS LOOKING THIS IS CRUCIAL TO THE FOOD COMING OUT SO NOM IT WILL BE CALLED 'THE BOMB')

(WHY AM I YELLING IN PARENTHESES?)

Okay so now that no one is looking pour in some superfood brought to you by odwalla 





Stir when sticky at the bottom (This does not apply to bathroom etiquette in case it does replace 'stir' with 'wipe') of the pan and enjoy in about 10 minutes
It will make people say, "Dayumn, what's in this? It's so good rawrr. If you don't give me the recipe I kee you! I kee you!"


Make sure it's not too hot to burn your tongue otherwise you will not enjoy this incredible breakfast (or any other food for a few hours/days/weeks/years/aeons) that I...excuse me you, made from scratch.


This breakfast is brought to you by BECK
also with no other recipes this is an ORIGINAL RECIPE

AND I DEEM IT

BREAKFAST MEAKFAST